http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019050033-A1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e66dcd041b390d50bd6668a9009a1e6f |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y104-03019 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-63 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-0022 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-53 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-63 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-21 |
filingDate | 2018-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99ae368dff7404a8934a2cdf0b5fe044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd7892f420950d3fee5b21873d9ffc1b |
publicationDate | 2019-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | WO-2019050033-A1 |
titleOfInvention | Bacillus subtilis thermophilic bacterium-derived mutant glycine oxidase and method for producing the same |
abstract | The invention provides a mutant glycine oxidase comprising an amino acid sequence produced by substitution of at least one amino acid residue in the wild-type amino acid sequence derived from a thermophilic bacterium belonging to the Bacillus family by another amino acid residue, which has the following enzymatic properties: molecular weight: 40,000 ± 2,000 daltons as measured by SDS-PAGE; optimum temperature: 45 ° C as measured in the presence of a salt of pyrophosphoric acid under conditions of pH 8.5; Optimum pH: pH 8.0 as measured in the presence of a salt of pyrophosphoric acid under the condition of 37 ° C; thermal stability: stable at a temperature up to 70 ° C as measured in the presence of a salt of pyrophosphoric acid under conditions of pH 8.5 maintained for 1 hour; pH stability: stable at a pH value in the range of 5.5 to 10.0 as measured in the presence of a pyrophosphoric acid salt under the condition of 4 ° C maintained for 24 hours; specific activity: 1.2 units / mg or more; and a kinetic constant K m : 0.2 mM or less. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111041011-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111041011-B |
priorityDate | 2017-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 93.