http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019047400-A1

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152
filingDate 2017-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c16ad57eff4de31d697565e1a732c03
publicationDate 2019-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2019047400-A1
titleOfInvention ACTIVE EMBRYO GERMED FOOD AND PREPARATION METHOD THEREOF
abstract The invention relates to the field of food processing, and particularly provides an active embryo germinating food, wherein the active embryo germinated food is a food obtained by rapidly dehydrating and then growing after living germination, and then processing the conventional cereal food. The invention also discloses a method of preparing the active embryo germinated food. The active embryo germinating food obtained by the present invention and the original non-germinating food have significant differences in various living active substances. Taking rice as an example, the prepared nutrients of the rice active embryo germinating food have low starch content compared with white rice. , protein, fat, vitamin B1, vitamin E, IP-6, γ-aminobutyric acid, etc. are higher than fine white rice.
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priorityDate 2017-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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