| abstract |
An extract from a plant of the family Lamiaceae Menta which has a fresh, fresh, refreshing aroma with the content of "p-cymene, terpinolene" kept at a low level that does not affect the flavor And a method of manufacturing the same. The present invention is an extract derived from a plant belonging to the genus Lamella, which contains L-menthol or L-carvone as a main aroma component, the total amount of p-cymene and terpinolene is 500 ppm or less, and a main aroma It relates to an extract derived from a plant belonging to the genus Mentha, which has a total amount of p-cymene and terpinolene of not more than 0.0005 parts by weight based on 1 part by weight of the component. |