| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e7764bc23ba6fc89fdf717adba35455b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G7-0093 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-50 |
| filingDate |
2018-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d2206492e6c9a3c2ce2c3427d4ea261a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6234442a8f22cacef07cb9aab8d69830
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f47c995792bc5a95520d81f1bd8473a2 |
| publicationDate |
2019-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2019035040-A1 |
| titleOfInvention |
PROCESSED FOOD PRODUCTS AND PREPARATION METHODS THEREOF |
| abstract |
The present invention relates to a processed solid food product which is ready to consume and which has a high deformation or melting temperature, and methods of preparation thereof. |
| priorityDate |
2017-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |