http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019018833-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9b3589c60408ffc62cb47949c9557e98 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-00 |
| filingDate | 2018-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_738ac240cc2cc20609cf541c2148f1af |
| publicationDate | 2019-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2019018833-A2 |
| titleOfInvention | COFFEE FRUIT COMPOSITIONS AND METHOD OF PRODUCTION |
| abstract | The invention relates to compositions comprising a non-ingested processed natural coffee fruit material, optionally flavored with natural ingredients, and in a form that can be placed in the mouth of a user. Such compositions allow the user to administer caffeine, antioxidants, coffee aroma and / or other coffee fruit aromas in a convenient, pleasing and discreet manner. The compositions provide the benefits of a coffee beverage in situations where it would be impossible or inappropriate for the user to consume a liquid drink. They also provide an alternative to unhealthy, unmanageable products, such as smokeless tobacco products. The invention also relates to methods of making the described compositions and packaged consumer products containing said compositions. |
| priorityDate | 2017-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 182.