http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019004410-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7a5f04265cc1748f5d8576b24f130fbf |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0027 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-244 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-563 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0014 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-244 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-00 |
| filingDate | 2018-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fbd18e05e026f5023566c74e126ace3b |
| publicationDate | 2019-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2019004410-A1 |
| titleOfInvention | Method for producing strawberry-like food, ice confectionery and ice confectionery comprising honjo flour as a main component |
| abstract | Provided is a candy-like food, ice confectionery, and a method for producing ice confectionery having a candy-like texture at normal temperature. The chew-like food according to one aspect of the present invention is a chew-like food containing a starchy gelling agent and a sweetener, wherein the starchy gelling agent is mainly composed of the meal and is potato starch, Containing no sweet potato starch, corn starch and wheat starch, and containing at least Japanese Sanbon as the sweetening agent but no refined sugar, glucose and synthetic sweetening agents, which can be frozen and eaten as frozen desserts It is characterized by being. According to the chew-like food according to one embodiment of the present invention, a chew-like food having a chew-like glutinous feeling, having no allergenicity and having a GI value lower than that of sugar is obtained. Without becoming too much, it is easy to eat, and it is possible to obtain a delicious frozen confectionery having a unique firmness or gnugny feeling. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111109423-A |
| priorityDate | 2017-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 102.