http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018225813-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_746dd13248ff19a8ed0a3c594e6b968a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate | 2018-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f434ab4f8ecc8f9969a2db771abe7388 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ee5ce5f44e297f0aac6bb55c2eb6429 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1eda3eb3e919648eea13d199c3b743e1 |
| publicationDate | 2018-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2018225813-A1 |
| titleOfInvention | Water retentive agent for foods |
| abstract | [Problem] To provide a water retentive agent or a syneresis preventing agent which can exhibit high water retentive properties and a high syneresis prevention effect when added to a common food that undergoes syneresis during cooking and storage, can have high elasticity after being molded by heating, is safe, and is steadily available.n[Solution] A proper amount of a digestive enzyme for yeast cell walls is reacted with a yeast cell residue which is obtained after the extraction of a yeast extract or the like from yeast cells. In this manner, a water retentive agent can be produced, which has a solid content of 10% by weight, a viscosity of 2000 mPa•s or more at 25°C, a pH value of 8.0 or more, a protein content of 20% by weight or more per solid content, and an edible fiber content of 20% by weight or more. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7093243-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020000098-A |
| priorityDate | 2017-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.