| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1bbf2b1586aaaeaaf921710fb6e79878 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-026
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-08 |
| filingDate |
2018-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_131ecb8a2393157b3fad6b98746e4a19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b42844d49dacf1b45a2b96db1c202bb |
| publicationDate |
2018-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2018224527-A1 |
| titleOfInvention |
Process of imparting hop flavours to a beverage, a hop flavoured beverage component obtainable by such process and use thereof |
| abstract |
A beverage component comprising: i. 2-96w% of ethanol; ii. at least 0,1 ppm acetaldehyde, at least 1 ppm ethyl acetaldehyde, at least 60 ppm isoamyl alcohol and/or at least 0,1 ppm isoamyl acetate; and iii. Extracted hop flavour components including myrcene in an amount of at least 200 ppb and/or α-humulene in an amount of at least 800 ppb. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021228872-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021069092-A1 |
| priorityDate |
2017-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |