http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018192329-A1

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filingDate 2018-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2018-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2018192329-A1
titleOfInvention Composition with health preserving effect, health preserving wine prepared therefrom, and preparation method and application of health preserving wine
abstract A composition with a health preserving effect, comprising 2.5-6.5 parts of Rhizoma Polygonati and 27.5-84.5 parts of a Rhizoma Polygonati-soaked solution mixture. The Rhizoma Polygonati-soaked solution mixture is a mixture of a baijiu soaking solution obtained by soaking Rhizoma Polygonati in baijiu and dregs of a decoction. Also provided are health preserving wine prepared from the composition and a preparation method thereof. The preparation method comprises subjecting the Rhizoma Polygonati and the Rhizoma Polygonati-soaked solution mixture to mixed culture fermentation with proso millet. The health preserving wine is prepared by combining fermentation and soaking processes.
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