abstract |
Mix, suitable for the production of a gastronomic compound foodstuff, comprising a cereal flour, at least one essential amino acid and at least one non-essential amino acid or a conditionally essential amino acid. Method of preparation of a mix for the production of a gastronomic compound foodstuff, involves the step of preparing a dry mixture of essential and non-essential amino acids with dietary and/or wheat fibers. A foodstuff, such as a pasta product or a bakery product, such as pasta or ravioli or gnocchi or bread or pizza or focaccia or cookies as well as the use of a mixture of isolated essential and non-essential amino acids for the preparation of a mix intended for making a gastronomic foodstuff, are also described. |