http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018163193-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_733a378b06e11224ea67a84eeaf0b29f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 |
| filingDate | 2018-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc8a8e6353bd986dda4a851027cc7b17 |
| publicationDate | 2018-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2018163193-A1 |
| titleOfInvention | A low calorie sugar substitute composition and a process for its preparation |
| abstract | One or more low calorie sugar substitute compositions have been provided for different end applications. The one or more calorie sugar substitute compositions comprise a carrier in the range of 80% to 98% by weight in the composition; one or more high intensity sweeteners in the range of 0.1% to 13% by weight in the composition; a sweetness enhancer in the range of 0.01% to 1% by weight in the composition; one or more bulking agents in the range of 0.1% to 5% by weight in the composition; a masking agent in the range of 0.5% to 1.0% by weight in the composition; and one or more additives in an amount of not more than 7% by weight in the composition. The low caloric sugar substitute composition exhibits a calorific value in the range of 22 to 115 Kcal (per equivalent quantity of the composition with same sweeteners factor as that of 100 grams of sugar) and a glycemic index in the range of 15 to 22. The low calorie sugar substitute composition operates at a temperature range of -50°C to +350°C. The present invention also provides a process for preparing a low calorie sugar substitute composition. |
| priorityDate | 2017-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.