Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1cfde9fe40de3adefd1bd967910b9229 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-284 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-50 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-50 |
filingDate |
2018-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8c049d14f19ca47a943e63e57fb9620 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23cb2f4e2bdd891635f92aa3073ae141 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_afa78a6fa356582de8bb5f4e5f5dcc70 |
publicationDate |
2018-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2018147708-A1 |
titleOfInvention |
Pork processed product containing highly concentrated pork-derived collagen and manufacturing method therefor |
abstract |
The present invention relates to a pork processed product containing highly concentrated pork-derived collagen and a manufacturing method for snacks, crackers, and the like, containing the same, wherein tasty and easy-to-eat snacks are manufactured by preparing and puffing the highly concentrated pork-derived collagen through a process comprising the following steps: step 1) (raw material preparing: pork raw material washing and cutting); step 2) (pork boiling: primary fat removal and odor removal); step 3) (pork cooling and fat removing: secondary fat removal); step 4) (cutting according to the grade: water removal, cutting, and preservative addition); step 5) (natural drying: drying at 18-30℃); step 6) (roasting: low-temperature drying in an oven); step 7) (boiling: tertiary fat removal and salt removal); step 8) (natural drying: drying and pulverization); step 9) (puffing: heating and puffing at an instant high temperature under a pressure); and step 10) (puffed snack finished product: treatment of puffed collagen with carriers, such as a sweetening agent or a preservative). |
priorityDate |
2017-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |