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filingDate 2018-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8c049d14f19ca47a943e63e57fb9620
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publicationDate 2018-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2018147708-A1
titleOfInvention Pork processed product containing highly concentrated pork-derived collagen and manufacturing method therefor
abstract The present invention relates to a pork processed product containing highly concentrated pork-derived collagen and a manufacturing method for snacks, crackers, and the like, containing the same, wherein tasty and easy-to-eat snacks are manufactured by preparing and puffing the highly concentrated pork-derived collagen through a process comprising the following steps: step 1) (raw material preparing: pork raw material washing and cutting); step 2) (pork boiling: primary fat removal and odor removal); step 3) (pork cooling and fat removing: secondary fat removal); step 4) (cutting according to the grade: water removal, cutting, and preservative addition); step 5) (natural drying: drying at 18-30℃); step 6) (roasting: low-temperature drying in an oven); step 7) (boiling: tertiary fat removal and salt removal); step 8) (natural drying: drying and pulverization); step 9) (puffing: heating and puffing at an instant high temperature under a pressure); and step 10) (puffed snack finished product: treatment of puffed collagen with carriers, such as a sweetening agent or a preservative).
priorityDate 2017-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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