http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018110633-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_746dd13248ff19a8ed0a3c594e6b968a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2017-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1079dd5b1f5797aa6af696dd68f0ebd2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1eda3eb3e919648eea13d199c3b743e1 |
| publicationDate | 2018-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2018110633-A1 |
| titleOfInvention | Lactic acid bacteria-fermented seasoning |
| abstract | [Problem] To provide a seasoning having a kelp-like taste and having a high content of mannitol, which is one of the ingredients that contributes to the characteristic flavor of kelp, and to provide a seasoning which has a unique taste and can be used in a wide range of foods. [Solution] By culturing Leuconostoc lactic acid bacteria in a fructose-yeast extract medium, and thereby converting fructose to mannitol using mannitol-2-dehydrogenase expressed by lactic acid bacteria, it is possible to produce mannitol which exhibits the unique taste of kelp. Also, by seasoning each culture solution without purifying mannitol, a unique taste, which cannot be exhibited by mannitol alone, can be imparted due to the effect of the yeast extract used in the medium. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020103045-A |
| priorityDate | 2016-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.