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publicationDate 2018-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2018100044-A1
titleOfInvention Process for the production of a beer or cider concentrate
abstract A method for preparing beer concentrate, comprising the steps of: a) Subjecting beer or cider (1) to a first concentration step comprising reverse osmosis to obtain a retentate (2) and a fraction comprising alcohol and volatile flavour components (3), wherein the retentate (2) is characterised by the concentration of unfilterable compounds equal to or higher than 5% (w/w), preferably 10% (w/w), most preferably 15% (w/w), as calculated from density measurement corrected for the alcohol amount; b) Subjecting the retentate (2) to a retentate concentration step comprising nanofiltration to obtain a concentrated retentate (2) and a permeate comprising alcohol and volatile flavour components.
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