http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018099877-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adb0e564374fedf34b36103d36e6455a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-12 |
| filingDate | 2017-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9716ed6aa65308c9f812b62574f6070b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81b0100a552a95f298f53fda56d2ff5c |
| publicationDate | 2018-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2018099877-A1 |
| titleOfInvention | Process for preparing soluble fibre |
| abstract | The present invention discloses a process for preparing a soluble fibre comprising galacturonan oligosaccharides having a degree of polymerization (DP) of 2 to 20 from a fruit and / or vegetable material comprising a) removing starch from the fruit and / or vegetable material, b) incubating the fruit or vegetable material of step a) at a pH of between 0.5 to 3 and a temperature of between 60 and 98°C, c) separating the material from step b) into a solid fraction and a liquid fraction, d) isolating fibre from the liquid fraction, and e) bringing the fibre from step d) into contact with an enzyme having endopolygalacturonase activity, and preparing the soluble fibre. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023048199-A1 |
| priorityDate | 2016-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.