| abstract |
Disclosed is a vitamin C sodium-containing effervescent tablet, comprising the following components in parts by weight: 200-1120 parts of vitamin C sodium, 560-1300 parts of tartaric acid, 600-1500 parts of sodium bicarbonate, and 200-600 parts of sucrose. The present invention targets problems such as existing vitamin C effervescent tablets having high acidity after dissolving, irritating the mouth, throat, oesophagus and gastric mucosa, being unsuitable for long-term use, losing efficacy during storage due to the vitamin C oxidizing easily, and being susceptible to moisture absorption. The vitamin C sodium-containing effervescent tablet is a simple preparation, and has a stable mass. |