| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a8000416aa10323198c9cd857c22c766 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-61 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 |
| filingDate |
2017-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc54540c0eae384538670a5839e203a0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41550aee2accfe1783f76e4cd35366cf |
| publicationDate |
2018-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2018066613-A1 |
| titleOfInvention |
Powdery plant extract for beverages and method for manufacturing same |
| abstract |
The present invention addresses the problem of providing a powdery plant extract for beverages having an excellent flavor-retention effect and high solubility. To solve this problem, provided is a powdery plant extract for beverages which comprises a drinkable plant extract and a branched α-glucan mixture, said branched α-glucan mixture having properties (A) to (C), at a ratio by mass in terms of solid of 1:0.1 to 1:20: (A) containing glucose as a constituting sugar; (B) having a branched structure with a glucose polymerization degree of 1 or greater that is connected, via a bond other than an α-1,4 bond, to a non-reducing terminal glucose residue positioned at an end of a linear glucan with a glucose polymerization degree of 3 or greater connected via an α-1,4 bond; and (C) when digested by isomaltodextranase, forming isomaltose in an amount of 5 mass% or more relative to solid digestion products. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021065719-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-4039100-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020217849-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-4039097-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3959988-A4 |
| priorityDate |
2016-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |