| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa5f4f6db9955c480e7e9252cd7f4f47 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-032
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-127
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-127
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032 |
| filingDate |
2017-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e28497ce3b539c894a38f7c8751502a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0bfba2616bf926f97c817fcee15cff4f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0f62e4ded3a0b97348e7c7ea67b4c3f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9cf40b4b992d34c477f0cdcafd5b5eb |
| publicationDate |
2018-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2018056425-A1 |
| titleOfInvention |
Fermented milk rich in flavor, and method for producing same |
| abstract |
This method for producing fermented milk entails adding sugar to raw milk or a milk product, and after inoculation with one or more types of starter cultures selected from a group consisting of fermentation starters and yeast, fermenting the raw milk or milk product. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7213020-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019176781-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111387294-A |
| priorityDate |
2016-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |