| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_30a7bcefaec4efdf749c936726d5d64a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate |
2017-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c1b69f2711787ed12c1c7f3bbd180ef
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c3c0e602b0034071b9d9dd124c44b37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2baf6610069d3b839fcedb964eb0246b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eafeda642e978c538fc0b7d3157fbcda |
| publicationDate |
2018-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2018046310-A1 |
| titleOfInvention |
A process for producing a tea product |
| abstract |
The present invention provides a process of preparation of a leaf tea product with black tea characteristics comprising the steps of: a. incubating fresh tea leaf at a temperature in the range 4°C to 60°C under anaerobic conditions for a period of 4 to 50 hours; b. creating micropores having diameter in the range of 5 to 100 µm on the incubated leaf; c. exposing the leaf to a temperature of 15 to 35°C for 15 minutes to 4 hours. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102017217623-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108740129-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108740129-B |
| priorityDate |
2016-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |