| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8aaafd171bc6bb48ebd6dfbda0d41be1 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21C11-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-113 |
| filingDate |
2016-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_437933ff041c69cb82e61ba031b43e4d |
| publicationDate |
2018-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2018015977-A1 |
| titleOfInvention |
Food pasta made from dururm wheat semolina and vegetables and process for manufacture thereof |
| abstract |
The present invention refers to a special pasta substantially constituted by a mixture of durum wheat semolina and of vegetables. Further, said pasta can also be pre-salted. The present invention refers also to a procedure for the preparation of said pasta and the uses thereof. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3771344-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1028563-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1028563-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NL-2029159-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1028595-B1 |
| priorityDate |
2016-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |