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filingDate 2017-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2018-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2018015660-A1
titleOfInvention Enhanced bread-making yeasts
abstract The present invention relates to bread-making yeast strains, also known as baking yeasts. More particularly, the invention relates to the yeast strain deposited with the CNCM on 19 May 2016 under number I-5088. This strain is of particular interest for use in a bread-making process, particularly an "indirect" bread-making process also known as "sponge and dough".
priorityDate 2016-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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