| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6b3a5d97de2f432d4ca6e122060e2f4b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2333-435
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2800-301
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2800-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2800-304 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-4017
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-5085
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-165
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-9406
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-94 |
| filingDate |
2017-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ab6a8f7baa4c4b0219427bc0214c41e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15cf353da2d6c87cd1b449a00f214e4e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0bc9af362896dd1ea16417e9a81591a1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd6b701823a702429cb5ff6c49e63ce8 |
| publicationDate |
2018-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2018011566-A1 |
| titleOfInvention |
Method of diagnostic relevance based on taste recognition |
| abstract |
A method for determining neurotransmitter levels and/or neurotransmitter receptor sensitivity in an individual, comprising: determining a taste recognition profile of the individual for at least one taste modality prior and subsequent to the administration of a pharmaceutical for increasing neurotransmission; comparing the taste recognition profiles to determine a change; and comparing that change with corresponding measurements from a comparative database to determine neurotransmitter levels and/or neurotransmitter receptor sensitivity in the individual. In addition, a sample of a taste modality is provided for use in a method of diagnosis of a psychiatric, neurological, psychosomatic or physical disorder in an individual. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020070256-A1 |
| priorityDate |
2016-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |