| abstract |
[Problem] To provide a homogeneous gel-form food composition that has a high oil/fat content and that is suitable for eating. [Solution] A gel-form food composition containing (A) 50-88 mass% of an oil/fat, (B) 11-49 mass% of water, (C) 0.05-5 mass% of an emulsifier, and (D) 0.15-0.5 mass% of a gelling agent, wherein the (D) gelling agent contains (d1) a xanthan gum and (d2) a locust bean gum, and the total amount of component (d1) and component (d2) contained in component (D) is 70 mass% or higher. |