| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-26 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C21-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-46 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-56 |
| filingDate |
2017-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6588749450c2c74915a205ffc01192d3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9e54bd390653b89eaeb9d6080b9fd31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1dfc075896202639cf4ebdfb1a37307b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d622d4d7bad3468a49c52ef6d519331a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8eb16e86b1b4b193ec733a1c52d6af9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cbf9a51c2d40314d062f616d3d1209e7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c53c8574b2b223fb08d546b31f45f15 |
| publicationDate |
2018-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2018001998-A1 |
| titleOfInvention |
Shelf stable rtd cocoa milk beverage with improved texture/mouthfeel and method of making same |
| abstract |
The present invention relates to ready-to-drink cocoa milk beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes and improved physical stability of the beverage products, in particular when containing low fat and/or low sugar. A method of 5 producing such beverage and the products obtainable from the method are also part of the present invention. |
| priorityDate |
2016-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |