| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-103
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-148
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-06 |
| filingDate |
2017-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7963ad892f27a288defe7622d63c7054
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8eb16e86b1b4b193ec733a1c52d6af9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_193e9d6037e634fb9c02455a88dd31f2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41120662e594f4a31193e0a74d13a34e |
| publicationDate |
2017-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2017216194-A1 |
| titleOfInvention |
Liquid coconut-based coffee creamer and method of making the same |
| abstract |
The present invention relates to beverage products, in particular a liquid natural coconut based creamer composition comprising: coconut; coconut oil; high acyl gellan gum present in an amount ranging from 0.08 to 0.15 wt/wt%; guar gum present in an amount ranging from 0 to 0. 5 wt/wt%; pea protein present in an amount ranging from 0.2 to 2 wt/wt%; and buffer. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11452299-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020099232-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112512327-A |
| priorityDate |
2016-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |