| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b65747ed78f05dd9ebe107b50ce2855 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24F40-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24F42-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-167
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-406
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24F47-00 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24F40-10 |
| filingDate |
2016-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82b55305e1c5b23b39d71a87d79e50b0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c324c61aed20198fa7568b32d445da1f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e297de83825e8410610b9c318c698cbe |
| publicationDate |
2017-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2017203686-A1 |
| titleOfInvention |
Tobacco filling for non-combustion-type heating smoking article |
| abstract |
The purpose of the present invention is to provide a tobacco filling: that is for a non-combustion-type heating smoking article that heats a filling that contains cut tobacco; that suppresses reductions in the evaporated amount of a fragrant smoke flavor component for the non-combustion-type heating smoking article; and that can suppress the "feeling that fragrant smoke flavor is being inhibited." According to the present invention, an acid that has a first acid dissociation constant of 4.0-6.0 and a boiling point of 366℃-600℃ is added to a tobacco filling, and, as a result, reductions in the evaporated amount of a fragrant smoke flavor component can be suppressed, as can "the feeling that fragrant smoke flavor is being inhibited." |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2777356-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020202254-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2020202254-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7123240-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220031924-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021020348-A1 |
| priorityDate |
2016-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |