| abstract |
The purpose of the present invention is to provide: an additive for food with which it is possible, when added to food such as processed food, to improve properties and qualities such as water retention, shape retention, and dispersion stability, and that does not impair properties inherent to the food such as texture and flavor; and food containing the additive for food. Specifically, the present invention provides an additive for food containing anion-modified cellulose nanofibers, and food containing the additive for food. |