| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8ed0d369d9e6bddd37753dbcc95bd18a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f00b0a83a3a23c70e5ee3092a08cd610
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_42cbe433cf06d28b9d1ddaca61835a52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_98eb3c8fb5ede1d1eee3750582f1612e |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2202-20 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N37-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N37-02 |
| filingDate |
2017-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_988e9abd4c1ddf90b86f175608696ae7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab0c409e56385334d7bf14df658b7d46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3bb5e5958695ec9f9d45d4ae7fcdb15 |
| publicationDate |
2017-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2017180598-A1 |
| titleOfInvention |
Methods and compositions for reducing contamination on food contact surfaces |
| abstract |
Embodiments disclosed herein provide methods for decontaminating food contact surfaces using a fine spray/mist that comprise an antimicrobial composition comprising an organic acid and an organic citrus extract. The spray application reduces the microbiological populations on the surface of food contact surfaces, including potential pathogens, thereby reducing cross-contamination and improving food safety. The composition described herein can be use to target a number of microbiological pathogens, including L. monocytogenes , which is a known cross-contaminant in retail environments such as deli counters and slicers due to its ability to grow at refrigerated temperatures and moist environments making it a known cause of post-processing contamination of ready-to-eat food products. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021149004-A1 |
| priorityDate |
2016-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |