http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017164177-A1

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bcf612dd6863e11ef7d506d78193626
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06
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filingDate 2017-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fbf8ca311938d2fb59f3cb9dfaa24413
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publicationDate 2017-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2017164177-A1
titleOfInvention Tea leaf powder
abstract The objective of the present invention is to provide a tea leaf powder in which the liquid extracted from the tea leaf powder has a good color. Namely, the present invention provides a tea leaf powder in which the 50% particle diameter measured using a volume standard with a laser-diffraction particle-size distribution measurement device is 300 µm or greater, and the anthocyanin content is 0.05 wt% or greater. The 10% particle diameter of the tea leaf powder measured using a volume standard with a laser-diffraction particle-size distribution measurement device is preferably 120 µm or greater.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019195307-A
priorityDate 2016-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 27.