http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017154678-A1

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filingDate 2017-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3acf40cfc69939ed5801c42d72b4a566
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publicationDate 2017-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2017154678-A1
titleOfInvention Whole milk powder and method for granulating whole milk powder
abstract [Problem] Provided are: a whole milk powder which does not show a funny taste when dissolved in water and can reproduce a rich taste characteristic of milk that is a raw material for the whole milk powder; and a method for granulating a whole milk powder. Another problem is to provide: a whole milk powder which is highly soluble in water; and a method for granulating a whole milk powder. [Solution] A method for granulating a whole milk powder, comprising: an addition step of adding ethanol to the whole milk powder; a drying step of volatilizing the ethanol that has been added; a mixing step of adding/mixing an oil or fat and an emulsifying agent to/with the dried product; and a granulation step of granulating the resultant mixture.
priorityDate 2016-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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