| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62bf2c8e3be7f282db6e658eb393bed1 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 |
| filingDate |
2017-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3650f04222e684204d0186a4b3d9a042
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7cfa0b74006eaa4024e98ea7c045bb72 |
| publicationDate |
2017-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2017144485-A1 |
| titleOfInvention |
Method of preparation of chewy candies comprising crystalline allulose particles |
| abstract |
The present invention pertains to a method of preparation of chewy candies comprising a ternary composition of allulose, soluble dietary fiber and a poorly soluble polyol in such a way to maintain chewiness, to lower sandiness and to avoid stickiness textures. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3928629-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113473866-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020131295-A1 |
| priorityDate |
2016-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |