| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_502bfc0709ea9ed74ef0d69764f0be2c |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-107 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-107
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-17 |
| filingDate |
2017-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c26dae434c4ddda13de96b5d4e0d4086
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_854b032c400311c9607889fbfbb8057e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_430df2d041711309dfdf51572d796657
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d76190e9255ac12964addf923b90d6b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03ed7cbfd722c9f3bdb6528290e45573
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4ac11991ef74a736888902db3d3402b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c8095ca72ed8d3bd275814f666ed6be |
| publicationDate |
2017-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2017134256-A1 |
| titleOfInvention |
High caloric, high protein nutritional formula |
| abstract |
A nutritional composition comprises a protein component, a lipid component and a carbohydrate component, minerals, vitamins and water, wherein the nutritional composition has a caloric density of at least 2kcal/mL and the protein component provides at least 15 EN% based on the total energy of the nutritional composition and wherein the protein component comprises at least two different protein sources; wherein the first protein source is low molecular weight protein; the lipid component provides at least 30 EN % of the total energy of the composition and the first source of protein represents 35-95 wt% based on the total weight of the protein component. |
| priorityDate |
2016-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |