| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8d2dce89b73c5b15c24b997dc30c9fca |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 |
| filingDate |
2016-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0ed2ca71ee17dcbe73d930f69596f2d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af6808c39bce6c5f27fd12fe145240ce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_469d7759339c883505bf88256ad1a285 |
| publicationDate |
2017-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2017119169-A1 |
| titleOfInvention |
Beverage, method for manufacturing beverage, and method for suppressing foaming of beverage |
| abstract |
Provided are a beverage which contains a stevia extract and has suppressed foaming, and a method for manufacturing the beverage.nIn the beverage: the total content of RebA, RebD and/or RebM is 1-15 Brix as sucrose; the content of RebD and/or RebM is at least 1 Brix as sucrose; and the ratio by mass of [(RebD and/or RebM)/(RebA)] is at least 0.35. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019220864-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019220865-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019198292-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019198291-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020138310-A1 |
| priorityDate |
2016-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |