| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2cd0a0839495de8d462f6eb92c610631 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-111
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-00 |
| filingDate |
2016-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ab20404c95b9d666b8c0b1f09a8e4d1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2c728f1fce861df69f4a4df045a3c9c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72fc89b18ca05c881cba9f74359bb282 |
| publicationDate |
2017-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2017102991-A1 |
| titleOfInvention |
Method for preparing a composition having antimicrobial activity |
| abstract |
The present invention relates to a method for preparing a composition having antimicrobial activity composition which is derived from spent fermentation broth, the composition having antimicrobial activity and the use of the composition as an antibiotic or as an additive for feed or food. |
| priorityDate |
2015-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |