http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017098069-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8f465463faec47192cb44a8f23da8971 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0058 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P19-02 |
| filingDate | 2016-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b4d1534349890a17534325e74ae2690 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5846454acc5a559adf33afb3c0093600 |
| publicationDate | 2017-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2017098069-A1 |
| titleOfInvention | Composition for making chewing gum |
| abstract | The invention relates to a composition for making chewing gum, which, as well as gum base or gum, comprises eggshell membrane, preferably of OVOMET PLUS ®, vitamin C, L-glycine and vitamin H. In order to produce chewing gum, said composition particularly comprises, in addition to between 1.7 and 2 grams of gum: 100 milligrams of OVOMET PLUS ®; 40 milligrams of vitamin C; 50 milligrams of L-glycine; and 0.025 milligrams of vitamin H. Optionally, it also comprises: sweeteners, for example, xylitol or mannitol; natural anticaking aromas, for example, talc, magnesium stearate, silicon dioxide; sweetener, for example, steviol glycosides; and coating agents, for example, arabic gum, talc, carnauba wax, aroma and colorants. |
| priorityDate | 2015-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.