http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017084064-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a185ce936b42ccf14024a0c4dadf96f2 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-465 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N27-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P17-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-465 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P17-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N27-12 |
| filingDate | 2015-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d254e88060b89d899723a92a5d9c586a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97aec7be57a5408784c59ab437158e39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31c524288f89198950c11e85a6a22caa |
| publicationDate | 2017-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2017084064-A1 |
| titleOfInvention | Use of electronic olfactory device in on-line detection of cyclohexanecarboxylic acid concentration during dolomycin fermentation |
| abstract | Provided is a use of an electronic olfactory device in on-line detection of a cyclohexanecarboxylic acid concentration during dolomycin fermentation. An optimization method for supplementing a precursor during the dolomycin fermentation is determined. Namely, the cyclohexanecarboxylic acid in the fermentation broth is maintained at the optimum concentration by means of on-line detection and feedback of the supplementary addition amount of the precursor substance of cyclohexanecarboxylic acid using the electronic olfactory device, not only satisfying the amount of the precursor required for the bacterial synthesis of doramectin, but also not adversely affecting the metabolic activity of the bacteria. This method makes up for the shortcomings where sampling during the process to perform liquid chromatography or gas chromatography is time-consuming and where it is difficult to achieve on-line detection and timely control. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109576196-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109576196-A |
| priorityDate | 2015-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.