Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_199450d8e2d705a2b559ce4c32e5dcb3 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N2300-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-10 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3562 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N63-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N35-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3499 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-34635 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-22 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N37-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N43-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N37-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N63-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N35-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N37-02 |
filingDate |
2016-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb474dc8ec12c49b3e392f01820bb057 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61d0b0fa3158c6a5011753fcec045ed3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44d7689fb5da8148d2991325f3da6b5c |
publicationDate |
2017-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2017078521-A1 |
titleOfInvention |
Anti-microbial agent comprising xanthohumol and the use thereof in food products |
abstract |
The present invention concerns the field of food preservation and more specifically compositions comprising xanthohumol for use as an anti-microbial agent in the preservation of food in combination with another antimicrobial agent. In particular, the present invention provides the use of compositions comprising xanthohumol and a further antimicrobial agent, as an anti-microbial composition against lactic acid bacteria. Such compositions and food products comprising such compositions are also encompassed by the invention. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3834624-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7296389-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020031957-A1 |
priorityDate |
2015-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |