| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7351bfd788b1079ca2ae6e54c9a77ea2 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-186
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-50 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-40 |
| filingDate |
2016-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4839a0a0b524239cc38e88d2b93be5ef
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8d32b70d42914bb191c3058a03039d22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_290c3c9fc59bebe8d51938e909239c83 |
| publicationDate |
2017-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2017068271-A1 |
| titleOfInvention |
Food dough and method for producing such a dough |
| abstract |
The invention relates to a method for producing a food dough, comprising the following steps: (A) preparing a gel comprising at least starch and maltodextrins diluted in a fluid medium, (B) preparing a foam consisting of one or more food products, and (C) incorporating the gel into the foam. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020036551-A3 |
| priorityDate |
2015-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |