| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_484298a92745810a3f99e5833120bcf2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ce8b2f4091c5b2c26b9da3a4e28ff73c |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-062
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate |
2015-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2146698babd317a2ef1c7859e1c81e0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68d89428feaae632d7466bb4cdd3a52a |
| publicationDate |
2017-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2017066989-A1 |
| titleOfInvention |
Health enhancing liquor and preparation method thereof |
| abstract |
A health enhancing liquor comprises: a main liquor; and nutrition-enhancing ingredients. The nutrition-enhancing ingredients comprise the following components in the following parts by weight: 1-10 parts of pine nuts; 1-8 parts of black sesame; 1-5 parts of red-skin peanuts; 2-5 parts of walnuts; 1-5 parts of cypress leaves; 0.1-3 parts of Selaginella ; 1-7 parts of truffles; and 1-10 parts of Lepidium peruvianum . A sum of the nutrition-enhancing ingredients and the main liquor have a solid-liquid ratio of 1:5-10. The preparation method of the health enhancing liquor comprises: measuring the respective ingredients remaining natural states; placing the respective ingredients in a low-temperature reactor, and performing cell disruption at different temperatures from -1˚C to -151˚C for 72-120 h; and reacting with the main liquor, and performing filtration to obtain the health enhancing liquor. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110240991-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110616131-A |
| priorityDate |
2015-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |