| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_752fe071205bff3b8fd82e3117e6f654 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-865 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00 |
| filingDate |
2016-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1761cc836d0f95a82a937a18fa233cab
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3cafda797adff3700fdd8256f2abc069
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba20a2fbec0e9223618c7c459c78fda5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb52b6c0331f36c37d2458e594b9eefc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_235b1f6a0dc628ed2b4f566965f99b82
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9fcb1f9bd6911117e7cc48ba2990021
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_934500c4336fa72a6bddb02d24a5b808 |
| publicationDate |
2017-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2017065375-A1 |
| titleOfInvention |
Method for producing solid spawn of saccharomyces cerevisiae y204 |
| abstract |
The present invention relates to a method for optimizing production of solid spawn using Saccharomyces cerevisiae Y204 (KACC93237P). Particularly, as a result of checking the optimal condition for producing solid spawn of Saccharomyces cerevisiae Y204 (KACC93237P), the following findings were confirmed: the growth rate and the number of live bacteria were the highest when a S. cerevisiae Y204 spawn was cultivated on a YPD culture medium for 24 hours at 25°C with a mixing rate of 150 rpm; spawn survival rate increased when 10% of skim milk, 1% of lactose, and 7 to 10% of trehalose were added, as excipients, when producing the solid spawn; freeze-drying showed 1.2 to 1.4 times fewer live bacteria but resulted in a contamination rate that was approximately twice as low compared to drying with hot air, when drying the solid spawn of S. cerevisiae Y204 enzymes. Therefore, the optimal condition for the solid spawn according to the present invention could be useful in the method for producing the solid spawn of Saccharomyces cerevisiae Y204 (KACC93237P). |
| priorityDate |
2015-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |