| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_752fe071205bff3b8fd82e3117e6f654 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-69 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-00 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-69 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate |
2016-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3cafda797adff3700fdd8256f2abc069
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb52b6c0331f36c37d2458e594b9eefc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_934500c4336fa72a6bddb02d24a5b808
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba20a2fbec0e9223618c7c459c78fda5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_235b1f6a0dc628ed2b4f566965f99b82
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9fcb1f9bd6911117e7cc48ba2990021
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1761cc836d0f95a82a937a18fa233cab |
| publicationDate |
2017-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2017065374-A1 |
| titleOfInvention |
Method for producing solid starter for unrefined rice wine using aspergillus oryzae 75-2 and indigenous spawn having excellent saccharification capability |
| abstract |
The present invention relates to a method for producing a solid starter for unrefined rice wine using Aspergillus oryzae 75-2 (KACC93236P) and indigenous spawn having an excellent saccharification capability, and to a solid starter for unrefined rice wine produced thereby. Particularly, in producing the solid starter of the strain, the following findings were confirmed: enzyme activity of the strain was high when 5% of a liquid starter was inoculated and cultivated for six days at 35°C; the number of spores of the solid starter was high when 10% of the liquid starter was inoculated and cultivated for six days at 40°C; and the number of bacteria in the solid starter was lower, the lower the amount of liquid strain inoculation and the longer the fermentation period. Therefore, the production method can be useful as the optimal condition for producing the solid starter of Aspergillus oryzae 75-2 having low bacteria count. |
| priorityDate |
2015-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |