| abstract |
There is provided a food product for dysphagia patients, the food product comprising at least one person's serving of pre-cooked food composition, the pre-cooked food composition being composed of food particulates that are no larger than 2cm in size, wherein the pre-cooked composition contains carbohydrate, protein, fat and fibre content, and wherein the carbohydrate content accounts for 45 to 65 %, the protein content accounts for 10 to 20 % and the fat content accounts for 15 to 40% of the total calorie count of the food composition; and a packaging hermetically sealing the pre-cooked food composition. There is also provided a method for making the food product. |