| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cef1d7ffaf9ca816bad43f580bc6e496 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2411
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2437
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-0061
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2405
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-248
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 |
| filingDate |
2016-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35aa703b7159af4c03ffb6cef42c44b6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be81ae0173e9044694e50f3347e5f7c1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86da1aebe93e09fbf89ff891c18a3ecd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72c421ba25abe905b46269c088001d88 |
| publicationDate |
2017-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2017034387-A2 |
| titleOfInvention |
A method of producing li g nocell 11 lol yt i c enzymes using a species of white rot fungi by soup state fermentation (ssf) |
| abstract |
The embodiments of the present invention relate to a method of producing lignocellulolytic enzymes using a species of white rot fungi by solid stale fermentation (SSF) is provided. The method comprises obtaining artificially modified fungus. The artificially modified fungus is Trammetes lactinea (GanoBF I ). An inoculum is prepared using said artificially modified fungus. A substrate is prepared using rubber-wood sawdust, vermiculite and rice bran. The said substrate is inoculated with the said prepared inoculum. The substrate is incubated to obtain the lignocellulolytic enzymes. The incubation is done tn a growth chamber at 25 ± 2°C under SSF static conditions. The fermentation is carried out of the said incubated substrate for at least 21 days. |
| priorityDate |
2015-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |