http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017030160-A1

Outgoing Links

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filingDate 2016-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22db4a41d4613f04d4f7bb36434a3239
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_901e4faf181e1754250b4543f37f7178
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publicationDate 2017-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2017030160-A1
titleOfInvention Edible composition for preventing or improving metabolic syndrome
abstract The present invention identifies and enables the utilization of biofunctional components. The present invention address the problem of providing a novel use for a pork bone extract that includes un- or undercarboxylated osteocalcin (GluOC). Provided is an edible composition for preventing or improving metabolic syndrome and comprising a pork bone extract that includes un- or undercarboxylated osteocalcin (GluOC).
priorityDate 2015-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009159942-A
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isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11043
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Total number of triples: 31.