Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b3db193c9b2752992d27c01ace7e82e4 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-115 |
filingDate |
2016-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f75d5a806d12dc32deabb3e89c67f15d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2442a1988e7274e88c763b3a6bcf348a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e34a893494a222e29b0d1f332d60b55 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_237800c4468a3c41e2ad98476788bb3b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d148318ba83ae355b4c21a1bf28707f8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_435a191ea5afd4972e6a1bab9008cedf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48a6d665f89c710046d5a504d7b6d87b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f508f61be556b5446e96c73a92860ff http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95b6efaa55078bf17c84a9cb60816368 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c7be59c9e18e01f79a90cafdec71b9b |
publicationDate |
2017-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2017011132-A1 |
titleOfInvention |
Nutritional compositions and methods for promoting cognitive development |
abstract |
A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.06 g/100 Kcal to 1.5 g/100 Kcal of an enriched milk product; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic. |
priorityDate |
2015-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |