| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7782fd71e91edae089a0adf47e661dd4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e72cea5379128d1f127e6d46760c92fd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f4dfcc136b5cf829fa660eb1449149f6 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-008
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-00 |
| filingDate |
2016-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c11b2d1f8a8ea83a4d50d56c3f282d4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6c79b5cba4d96657ab58ce8904fbcb0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de5cd13e6e563ab35297d2a731466b7c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d29b23eadb07dd7c0a1e5026fe16faa6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f59679aabb6d4534683c3dd99852333e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7e8979fd8c2f2da1dd5ad6ee53fc630
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe339462864faf87a0618e3b407d6495
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58bede118eea6c2771f1480a7710ea2f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18939925ed2fea033b3b8708ee4eb4e4 |
| publicationDate |
2016-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2016207820-A1 |
| titleOfInvention |
Beer and beer-based beverage containing lignans, and method of their production |
| abstract |
The principle of this invention is that the beer and beer-based beverages contain 1 to 200 mg of lignans per litre of beverage and 0.01 to 1.0 g of granulated hops per litre of beverage. The method of production of the beer and beer-based beverages consists in adding pre-treated alcohol extract from knots of the European spruce as a source of lignans to the basic ingredients of both the beer and beer-based beverage. |
| priorityDate |
2015-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |