| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_111f97e685e0d97b9cff42e26f0e24d1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_df4d5c49587db205397f2c8e59c776e2 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-127 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-127 |
| filingDate |
2015-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b9337df3ec18304e5ac1ad8beffd138
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3490c2ebc65e152002a49ea809a5170b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05fdee09e1b5be7b505a58ed9e5db25d |
| publicationDate |
2016-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2016205907-A1 |
| titleOfInvention |
Functional food composition, production method and use of curcuma zerumbet extract |
| abstract |
The first subject matter of the present invention is a functional food composition comprising Curcuma zerumbet extract. Another subject matter of the present invention is a method for producing the functional food composition. Yet another object of the present invention is the use of the Curcuma zerumbet extract to prepare a functional food composition. The present invention pertains to the fields of nutrition and food technology. |
| priorityDate |
2015-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |