| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de684a44be766e22347ef6dce6477911 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09D167-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-163 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09D167-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-16 |
| filingDate |
2016-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0621d3093277491ded5302d0cecb4a54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30e63563579cc8925790a7d8dc150651
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3176a34250346d01eb96391931a057ca
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e4d678e8d999206f501d9ce7cccda0e |
| publicationDate |
2016-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2016190741-A1 |
| titleOfInvention |
Cheese coating |
| abstract |
The invention relates to an improved method for coating a cheese, wherein a coating composition comprising polylactic acid having a number-averaged molecular weight ( M n n ) of at most 50000 g/mol, is applied to a surface of the cheese. The invention also relates to the corresponding coating composition, use thereof for coating cheese and the coated cheeses. It was found that the coating compositions according to the invention are an excellent renewable and environmentally friendly alternative to petrochemical-based coatings such as polyvinyl acetate coatings. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102019101730-A1 |
| priorityDate |
2015-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |