http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016185233-A8
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_46567c37d808f00296a065eeecc3e8d4 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-145 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-23 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-145 |
| filingDate | 2015-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_977a9e2cc88d69779232bee88c9f79f5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a97b89d2a724727775d19341b66191d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d442f43c6325318e257da035aac4d89 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7802c3bb76c7647ea7ce690165a461f2 |
| publicationDate | 2017-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2016185233-A8 |
| titleOfInvention | Composition of taste or flavour enhancer, preparation and use thereof |
| abstract | The invention relates to the novel specific composition of umami and kokumi taste or flavour enhancer comprising: (i) one or more yeast extracts and/or hydrolyzed vegetable protein as a source of natural glutamic acid; (ii) one or more yeast extracts as a source of natural 5'-ribonucleotides; (iii) glutathione; or yeast extract as a source of natural glutathione; (iv) nutritionally acceptable calcium or magnesium salt, or their combination with weight ratio within 10:1 to 1:5; and optionally, sodium chloride and one or more auxiliary food ingredient that provides final form of the composition suitable for practical use as cubes, powder, granules, paste, suspension, emulsion, or solution. The composition of the present invention acts as efficient umami and kokumi taste enhancer suitable for use as either table-top seasoning or as flavour enhancer in various food products. |
| priorityDate | 2015-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.