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filingDate 2015-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2016-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2016171741-A1
titleOfInvention Methods and compositions for lowering ice temperature and freezing point of water
abstract A composition for lowering the freezing point of water including at least one compound chosen from sodium chloride in an amount from 0.0001% to 100% volume, magnesium chloride in an amount from 0.0001% to 100% volume, calcium chloride in an amount from 0.0001% to 100% volume, potassium in an amount from 0.0001% to 100% volume, potassium chloride in an amount from 0.0001% to 100% volume, ammonia in an amount from 0.0001% to 100% volume, calcium carbonate in an amount from 0.0001% to 100% volume, magnesium carbonate in an amount from 0.0001% to 100% volume, acetate acid in an amount from 0.0001% to 100% volume, potassium acetate in an amount from 0.0001% to 100% volume, and urea in an amount from 0.0001% to 100% volume. A pretreated product for keeping an item cold. A kit including the composition. A method of lowering the freezing point of water.
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